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Vietnam Lotus Bold - Subscriber Exclusive
Each month, our Small Batch Series subscribers receive a different limited release, rare microlot from smallholder farms in the world’s best coffee-growing...Read more → -
Organic Breakfast Tea Kombucha Recipe
The microbes in a kombucha SCOBY consume sugar and tea compounds, transforming Mighty Leaf Organic Breakfast Tea into a lightly fizzy, tart...Read more → -
BALI KINTAMANI - JULY'S LIMITED RELEASE COFFEE
Each month, our Small Batch Series subscribers get to experience a different limited release, rare microlot from smallholder farms in the world’s...Read more → -
ORGANIC NEW CROP HONDURAS CORQUÍN – ROASTING IN JUNE
Organic New Crop Honduras Corquín, roasting in June, is the very first coffee to arrive from the latest harvest from...Read more → -
Better Chicken Commitment
Peet’s Coffee is committed to working with our supplier partners to improve animal welfare standards.Read more → -
Rwanda Izuba - May's Limited Release Coffee
Roasting in May: Rwanda Izuba. This month’s honey-sweet medium roast teems with floral aromatics and notes of ripe stone fruit. Its...Read more → -
Guatemala Huehuetenango - April's Limited Release Coffee
In the far northern region of Huehuetenango, Guatemala, vertiginous elevations and limestone soils make for a bold and distinctive coffee....Read more → -
Wild Berry Hibiscus Smoothie Bowl Recipe
Smoothie bowls are a great way to hyper-charge your day, delivering a powerful punch of nutrient-dense fruits and veggies. Our Wild...Read more →











