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![The School at San Sebastian Estate Project]()
The School at San Sebastian Estate Project
The School at San Sebastián offers courses covering everything from literacy and ethics to music and technology to physical education—plus...Read more → -
![EL SALVADOR SICINIAPA ESTATE]()
EL SALVADOR SICINIAPA ESTATE
This month for our subscribers, we’re thrilled by the return of El Salvador to our single origin microlot roster. Limited...Read more → -
![Close up of coffee beans in a scoop]()
How to Store Coffee for Freshness and Flavor
Learn how to properly store your coffee beans and grounds to maximize the freshness and flavor. Keep your coffee tasting...Read more → -
![ROASTING IN NOVEMBER: COSTA RICA LOS SANTOS HONEY PROCESS MICROLOT]()
ROASTING IN NOVEMBER: COSTA RICA LOS SANTOS HONEY PROCESS MICROLOT
It’s exciting to offer a Small Batch coffee with a less common processing style, particularly this exceptional batch from a co-op in...Read more → -
![WHAT IS HONEY PROCESSED COFFEE?]()
WHAT IS HONEY PROCESSED COFFEE?
Honey processing is somewhere between washed and natural coffee processes. Learn where this process orginated and how it affects the flavor of...Read more → -
![Pumpkin Spice Donuts with Coffee Glaze Recipe]()
Pumpkin Spice Donuts with Coffee Glaze Recipe
Our delectable Pumpkin Latte … but make it a donut. Pumpkin purée makes these baked donuts moist and tender, and...Read more → -
![GUATEMALA XOCOMIL SOLOLA - SEPTEMBER SPOTLIGHT]()
GUATEMALA XOCOMIL SOLOLA - SEPTEMBER SPOTLIGHT
For people who love the chocolate notes of a Guatemala, the addition of mouthwatering cherry and the port wine finish...Read more → -
![How to Do Coffee Cupping at Home]()
How to Do Coffee Cupping at Home
Coffee cupping is a great exercise for expanding your palate and learning to distinguish flavors in different types of coffees. Alfred Peet...Read more →
