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MEET THE TEAM: KATHY CHIANG – CRAFTING THE PERFECT EXPERIENCE FOR EVERY PEETNIK
Some careers are planned and some evolve naturally from a personal passion. Meet Kathy Chiang, a coffee lover turned barista...Read more → -
ROASTING IN OCTOBER: GUATEMALA LINDA VISTA
MORE THAN AN ECONOMY Nestled in the caldera of the Tecuamburro Volcano in Guatemala’s Fraijanes coffee country one can find...Read more → -
COMING IN HOT: PEET’S 2026 SUMMER INTERNS SPILL THE BEANS
Crafting great coffee requires passion, curiosity, and a thirst for learning. That’s exactly what our 12 summer interns brought to...Read more → -
ROASTING IN SEPTEMBER: ETHIOPIA SHEFINA HIGHLANDS
In the cool mountainous highlands of Ethiopia, patience is a flavor you can taste. Nestled within the Great Rift Valley,...Read more → -
MEET THE TEAM: LEAH BERAN – DELIVERING THE GOODS FOR PEET’S AND YOU
Running low on Peet’s beans? Our distribution team manager Leah Beran has you covered. This foodie from Chicago helps make...Read more → -
ROASTING IN AUGUST: BURUNDI TURASHOBORA
BURUNDI IS BACKThis stand-out crop is locked-in, roasted, and ready to ship to fans and subscribers of our Small Batch coffee-of-the-month...Read more → -
MEET THE TEAM: KATHERINE PETTS – BREWING UP BIG GROWTH FOR PEET’S BRAND MARKETING
How do you grow a beloved brand? With drive, collaboration, and a lot of heart. Just ask associate marketing manager...Read more → -
ROASTING IN JULY: PANAMA DON BOSCO
Taste this jewel of a single origin dark roast, with notes of sweet Meyer lemon, white blossom, and Dutch cocoa. It’s...Read more →











