Bring café-level calm to your day with this Ultra Lavender Cold Brew Oat Latte. Smooth, floral, and lightly sweet, it’s an easy way to upgrade your cold brew game at home. Peet’s Ultra Coffee Concentrate makes it fast and flavorful—no brewing required. Add a foamy swirl of lavender-infused oat milk and you’ve got yourself a sip that’s both chill and a little bit luxe.
Ultra Lavender Cold Brew Oat Latte Recipe
Makes one serving
Ingredients
1 tablespoon Peet's Ultra Coffee Concentrate
2 tablespoons lavender syrup*
6 ounces oat milk
Ice
Directions
- To a glass, add Ultra Coffee Concentrate and fill with ice
- Add oat milk and syrup to a jar with a tight-fitting lid. Shake vigorously until foamy.
- Pour sweetened oat milk into glass, stir, and enjoy.
Notes: you can use other tools and techniques to froth the oat milk and syrup, like a blender or bullet blender, whisk, or hand frother. Or skip the froth and just pour, stir, and enjoy!
*Lavender syrup can be purchased at many markets or online, or try our easy recipe:
Lavender Syrup:
Heat 1/2 cup sugar, 1/2 cup water, and 1 tablespoon dried culinary lavender over medium low heat. Swirl gently until sugar is dissolved. Strain out lavender and let cool. Will keep, refrigerated, for one week.