For a twist on your usual cold brew, this tropical take brings big refreshment (did someone say hydration?!) with minimal effort. Pressed Coconut water and Peet’s Ultra Coffee Concentrate make an unexpectedly perfect pair—smooth, light, and just sweet enough. It's the kind of coffee drink that makes you want to sip with your shades on. Bonus: no brewing required.
ULTRA COCONUT WATER COLD BREW RECIPE
Makes one serving
Ingredients
1 tablespoon Peet’s Ultra Coffee Concentrate
Ice
6 ounces VitaCoco Pressed Coconut Water
2 tablespoons simple syrup
Directions
1. Add the Peet’s Ultra Coffee to a tall glass.
2. Fill a glass with ice.
3. Pour the VitaCoco Pressed Coconut Water over the ice.
4. Add the simple syrup to the glass and stir to combine.