ULTRA BLACK TIE RECIPE
Ingredients
1 tablespoon Peet’s Ultra Coffee Concentrate
1 ½ tablespoons chicory syrup
6 ounces cold, filtered water
1 tablespoon sweetened condensed milk
Ice
1 tablespoon half and half
Directions
- Add Ultra Coffee, chicory syrup, and water to a measuring cup or glass. Stir to combine and set aside.
- Measure sweetened condensed milk into a serving glass. Fill glass with ice.
- Pour Ultra Coffee mixture over ice.
- Top with a float of half and half.
Chicory syrup can be purchased from many online retailers, or you can make your own using the following recipe:
Chicory Syrup Recipe
Ingredients
½ cup water
½ cup sugar
2 tablespoons roasted chicory
Directions
- Add all ingredients to a small pan
- Over medium heat, bring ingredients to a low simmer.
- Turn off heat, cover pan, and let sit for 30 minutes.
- Strain out solids and place syrup in a bottle.
Syrup will keep, refrigerated, for up to a week.