Meant to be enjoyed with friends, this blood orange and chai tea beverage with Hella Orange Bitters is our update to the warming orange-and-spice mulled beverage from the 70s.
THE BESTIE RECIPE
Makes one serving
Ingredients
1 ounce blood orange purée
5 ounces chai concentrate (see recipe, below)
10 ounces hot water
2 dashes orange bitters
Directions
- Add chai concentrate and blood orange purée to a mug.
- Pour hot water into mug and stir to combine.
- Top with a couple of dashes of orange bitters.
Combine, stir, dash, enjoy.
Chai Concentrate
Ingredients
2 tea pouches Mighty Leaf Masala Chai
8 ounces filtered water
1–2 tablespoons honey or simple syrup, or to taste
Directions
- Flash chill Masala chai using 8 ounces total water.
- Add 1 tablespoon honey or simple syrup and taste, adding more sweetener as desired.
Makes approximately 8 ounces