Looking for a sweet, easy, and refreshing way to enjoy coffee at home? This Sparkling Ultra Honey recipe combines the smooth richness of Peet’s Ultra Coffee Concentrate with a light honey syrup and sparkling water for an effervescent coffee quaff that’s perfect for warm afternoons or anytime you need a pick-me-up.
With only a handful of ingredients and simple steps, you’ll have a café-style sparkling coffee ready to sip and share in minutes.
SPARKLING ULTRA HONEY RECIPE
Ingredients
2 tablespoons honey
1 tablespoon water
1 tablespoon Peet’s Ultra Coffee Concentrate
Ice
6 ounces club soda (or sparkling water)
Directions
- Add honey and water to a glass and stir well to combine into a honey syrup.
- Add Ultra Coffee to the diluted honey syrup and swirl together to lightly combine.
- Fill glass with ice.
- Top with 6 ounces club soda, stir, and enjoy.
Optional flourish: before filling with ice, dip the rim of the glass in a saucer of honey.